our clients
We partner with the most compelling clients across all areas of hospitality: hotels, restaurants, chefs, consumer products, wine & spirits brands and travel destinations. More importantly, we only partner with brands we believe in and that inspire us.
Ko'a Kea Resort
Koloa, HI
Ko‘a Kea Resort on Po‘ipu Beach is a boutique luxury retreat on Kauai’s south shore, offering ocean-view rooms, award-winning dining at Red Salt, and personalized service. Known for its intimate, romantic setting, it blends modern comfort with Hawaiian hospitality steps from the sand.
Astrea Spirits
Nationwide
Astraea Gins are handcrafted in the traditional London Dry style—macerated and distilled in one pass for a true distiller’s cut. This technically demanding method requires deep botanical knowledge and expert distilling, resulting in an ultra-clean, ultra-smooth, premium gin experience.
Sterrato
Austin, TX
Sterrato Wood-Fired Specialities is a concept/food truck from partners Bartho Saayman and Thomas Malz. As a pair, they have over 40 years experience in the hospitality industry as chefs and operators, in restaurants ranging across Washington DC, New Orleans, New York, Austin, and South Africa. They are thrilled to share their passion for artisanal food and locally sourced/sustainably produced ingredients, and are proud to call Austin home.
Reve
Birmingham, AL
Rêve was born from Chef Jacob M. Stull’s journey through acclaimed kitchens and deep roots in both French and Southern culinary traditions. After moving to Alabama to open a French brasserie, he embraced the region’s ingredients and mentored chefs Caitlyn Cole and John Smith. Together, they launched Rêve—first as a pop-up, now a permanent Birmingham restaurant—joined by a passionate team. Rêve offers an intimate, inventive fine dining experience that redefines Alabama cuisine with soul, creativity, and local pride.
Flaming Ox
San Jose, CA
Flaming Ox is an approachable introduction to modern Taiwanese cuisine from chef/owner Eric Chung. Heavily influenced by his upbringing in Taiwan, Chung�s signature dish is beef noodle soup, which features perfectly braised, tender beef, paying homage to the classic dish with a modern-day twist.
Parker Hospitality
Nationwide
Parker Hospitality was established in 2015 by Brad Parker and is centered around people, hospitality and enhancing the guest experience. With a goal to smartly disrupt the hospitality industry from the inside out, Parker Hospitality operates unforgettable, experience-driven concepts including The Hampton Social, Nisos Prime, The Bassment and Costera with locations throughout the United States.
Rooster & Rice
San Francisco, CA
Rooster & Rice is a Bay Area-born fast-casual restaurant concept specializing in the classic Thai comfort dish, Khao Mun Gai (Thai Chicken and Rice). It was created by life-long restaurateurs, Bryan Lew and Tommy Charoen, with the aim to provide simple, clean, healthy food based on traditional Asian street food recipes. Rooster & Rice is currently franchising across the U.S.
True West Portland
Portland, OR
True West produces concerts at the Aladdin Theater, Revolution Hall, the Oregon Zoo Summer Concerts Series and the Woodland Park Zoo Summer Concert Series (Seattle), as well as other venues throughout the Pacific NW.�True West also provides festival and event services for a wide variety of public and private events.
Leave Room for Dessert Eateries
Park City, UT
Leave Room For Dessert Eateries is a Park-City-based family-owned hospitality group rooted in local sourcing and community. It currently operates three concepts � Hearth and Hill, Hill�s Kitchen and Urban Hill. Looking to continue their expansion following the successful 2018 debut of upscale-casual restaurant Hearth and Hill, Leave Room For Dessert Eateries opened caf� and catering kitchen Hill�s Kitchen and sophisticated, chef-driven Urban Hill in 2022. Rooted in their commitment to �inspire our associates, thrill our guests and enrich our communities,� Leave Room For Dessert Eateries seeks to help elevate Utah�s culinary scene with beautifully designed settings serving locally sourced, creative cuisine.
Mojave Resort
Palm Desert, CA
Located steps away from the vibrant shopping, dining and cultural scene along El Paseo, Mojave Resort is a newly reimagined, adults-only mid-century retreat that captures the essence of Palm Desert�s natural beauty and cultural richness. This intimate oasis offers 25 guestrooms and suites, a serene courtyard with fire tables, a martini-shaker shaped pool, event lawn, and curated amenities, making it an ideal destination for relaxation and exploration.
Maison Métier
New Orleans, LA
Located in New Orleans' Warehouse District, Maison Métier is a luxury boutique hotel offering a refined experience with 67 lavish rooms and suites, a chic, guest-only living room and breakfast room, and an array of curated amenities. Embracing its architectural history, contemporary finishes, curated art and eclectic décor, Maison Métier brings timeless luxury to life with bespoke concierge services and award-winning cocktails and cuisine at the on-site bar.
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The Barnett Hotel
New Orleans, LA
The Barnett, a reimagined property nestled in the vibrant Warehouse District of New Orleans, offers a blend of historic charm and modern sophistication in a beautifully restored Art Deco building. Combining Southern hospitality and modern comfort, the 234-room property features five dining outlets including Seaworthy and an Italian-style restaurant, along with a music venue and a rooftop pool and bar, providing a unique and memorable experience for every guest.
